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I think I’ve already mentioned that I’ve planted a fairly big crop of black hungarian peppers from seed. We had one plant last year and made a jar of paprika with it. We like a little kick in our cooking, so it was a nice supplement to the more common sweet paprika. This year I went hog-wild and planted a dozen or so seedlings, which are doing quite well (but falling on top of each other, as I ran out of stakes and cages).
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